...and now for the porridge bread
Well you've had the taster http://www.thefreshloaf.com/node/53927/while-i-wait-my-porridge-bread and now for porridge bread. Turned out very nicely and I even tried the traditional way of shaping which is basically tossing the dough round in a floured bowl. It's a traditional Portuguese cornbread called Broa de Milho.
The crumb shot
...and how I like to enjoy it. Toasted and dipped in oil. Also very good with a mature cheddar cheese.