How much flour to use for a loaf of bread?
Hi I'm working off a rye bread recipe. The dough is going to be 80% hydration. I was wondering how much flour to use to make some bread in a 8.75in x 4.45 in loaf pan. Right now for the recipe, I only have the baker's percentages and this will be my first time making bread using the bakers percentages, so I was wondering what a good estimate would be for a 1 lb loaf. Or if you have any tips/advice to estimate what you're going to weigh out so you don't have to waste a lot of ingredients!