Dough Calculator - my version
For a few weeks now I have been working on my version of the BBGA dough calculator. About a year ago I set it up from a post about it but kinda struggled to get it working easily. Prompted and helped by DanAyo, who is also working on his own version, I have modified it so it now works the way I like. Dan's help has been invaluable, and now it is time for others to chip in and find any flaws.
I have set the calculator up as a blank Excel template, so ideally you should download it and save it in your Excel "My templates" folder. Then each time you open a new document (ie for a new recipe) you can fill in all details and save it as a standard excel file where ever is best for you.
There is also a "How to use" word document and ideally you should save these two documents in the same place. There is a link to the instruction at the top of the calculator.
I have protected the workbook so you can only change the cells where you input data. Have fun :) Please have a look and a play, send me any feedback on what is not correct, could be better etc.
I'm a bit nervous putting this out there but look forward to your feedback.
Edit: 6 October 2017 - updated - incorrect links fixed
Happy baking everyone.