Lesson 2 Bread
I've been learning to bake bread reading the Bread Baker's Apprentice. I've focused on variation 3 of the white bread formula. I mix by hand. The bread, and dinner rolls especially, from this recipe have been coming out great.
I figured it was time to try something new, so the Lesson 2 bread looked good. Only having volume measurements threw me for a loop. The dough was way too hydrated. Having mixed so many loaves by hand helped a lot here. I added flour till it just felt right.
It came out OK, I thought. I tasted great with dinner. The kids loved it.