The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Trying out a new cibatta recipe

the hadster's picture
the hadster

Trying out a new cibatta recipe

There was a post about cibatta and the most book marked recipe, and I thought to myself, "Self, why don't you make cibatta?"

So, that's what I'm doing.

Pictures to follow.

Lazy Loafer's picture
Lazy Loafer

Good idea! I made three of these last week, and polished off a loaf at a time with little or no effort (it just seemed to somehow disappear!). It was really good with the whole durum (atta) flour.