About Tartine Starter
I recently making the starter, I have fed it for 8-9 days already. It smells like vinegar and it also bubbling in certain time after I feed it. The texture is like a paste, not very sticky at this stage, I google online, I see the photos posted by other people their starters are more sticky. I don't know if my starter is going on the right track.
Today, I tried to make bread with the starter. After mixing the ingredients ( according to the book Tartine), the dough becomes paste, unlike the photos show, it cannot be formed any shape. now I put it in the fridge, do not what to do about it.
Can anyone with experience give me some advice? should I begin to feed new starter? what should I do?
Thank you in advance