What did I do wrong?
I tried to do a coconut-bun for a keto-burger, but it didn't turn out as I expected.
At first, it looked and felt fine, but once you firmly grab it like you would a normal burger, it felt soggy and fragile.
Here is the list of the exact ingredients I used for 3 buns(10cm diameter, 2cm height):
- 60g Coconut flour
- 30g margarine
- 3 large eggs
- 1 tsp baking powder
- 1 tsp Dried Rosemary
- 1 tsp garlic&pepper powder
- 1/4 tsp salt
- 180g water
Baked for about 20 minutes at 175C
I think I used too much water, and instead of water I should have used 100g of milk, and baked it for at least 30min.
What do you think?
Maybe a bit of yeast so it uses up the sugar from milk and coconut flour?