15% yellow pea flour + 85% bread flour + sourdough + water + salt + yeast + some vegetable oil.
It contains also some crunchy peas snack inside the dough.
Those look delicious! Can you share a more detailed recipe?
Does the pea flour produce a soft bread the way that potato also does? Unfortunately, my wife is not a fan of peas, so I'll have to enjoy this from afar.
Can you share a more detailed method for making this bread.