May 2, 2017 - 11:38pm
bread tin cooking
Hi,
I usually cook m'y Breda on stone.
I try now, to make sommé, in fins but i don t know what is the better way to do ith the oven.
Could you help me, living me thé way to do, wich température, time...... ?
Tank you
BREAD 101 -- basic white bread: shaping and baking the loaf
The only thing I have to add, which isn't mentioned in the video, is try to get some steam into the oven.