The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

bread tin cooking

dannplr's picture
dannplr

bread tin cooking

Hi,

 

I usually cook m'y Breda on stone.

I try now, to make sommé, in fins but i don t know what is the better way to do ith the oven.

Could you help me, living me thé way to do, wich température, time...... ?

Tank you

Lechem's picture
Lechem (not verified)

BREAD 101 -- basic white bread: shaping and baking the loaf










The only thing I have to add, which isn't mentioned in the video, is try to get some steam into the oven.