Accidental baker is a slasher..
I saw this video on the weekend and thought it was a great story.. mostly because I'm in my 50s.. and isn't the dream of every suit that he should throw away the ties and start a bakery....
But here's the thing.. look at how far /deep he slashes.. I know he's going "with the grain".. but I'm surprised.. Do any of you slash that deeply? Maybe I should get more aggressive with my lame?
bake happy.. bread1965