ICC Artisanal Bread course
Has anyone taken the 5-day Artisanal Bread Baking class as the International Culinary Center in NYC? (The ICC used to be the called French Culinary Institute). If so, any feedback would be greatly appreciated!
I see a lot of good feedback for the SFBI courses, but I'd rather take a class on the East coast. I called them for info and got a not so enthusiastic response.