Newbie little experience but poor rise seems to be the norm
Ive been baking bread on and off for about 1 year however I have mixed results with my 2nd rise which can leave my loaf heavy.
My aim is to bake bread for my childrens lunch so it has to be highly nutritious - must be organic and have older grain such as spelt and seeds are good.
I have a number of books - recently tried Paul Hollywoods Spelt and Rye loaf again that was very dense.
I try to mix well in the kitchenaid followed by hand however I must be doing something wrong?
Any recommendations for someone learning bread baking and recipes that are suitable. Any help with typical mistakes and links much appreciated.