Trying to increase my starter
Hi! I'm new here and I have a question. I was given an amazing starter that I've been using for a few weeks. My schedule is
Add 3/4c water
I will occasionally stick in the fridge because I forget to feed it. I want to try and increase the size of my starter so I can bake a bunch of loaves and rolls to take to my work. How do I go about increasing it without killing It? It's just gotten perfect and is he so sad to kill it. Thank you so much!
I've been looking at some of the other posts and got confused with ratios and bread talk. I'm really new at this.