New kid on da block
I've always love to eat breads. There's nothing more satisfying than eating homemade breads made with my own hands.
I start learning to make levain lately but so far all attempts had failed. Wasted sacks and sacks of flour already (sob sob). Ok maybe not that much flour was wasted but I figure I'll stick with commercial yeast for the time being.
To all of the fellow bakers out there, nice to meet you all!