The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Banh Mi for fun

PY's picture

Banh Mi for fun

trying something new. Vietnamese baguette. No sourdough. Fun to make and taste like a baguette although they don't necessarily look it! 

Looking forward to some char siu, pickled carrots, pate and cilantro banh mi for dinner. 



Ru007's picture

Looks great. 

Great job :)

PalwithnoovenP's picture

What recipe did you use? Did you achieve the fluffy crumb and delicate crust? I really love banh mi especially the deluxe versions with mayonnaise and ham!

dabrownman's picture

Makes for a fine sandwich of all kinds.  Great for dipping too!  The French took their bread with them from Nam to Mexico!  Everyone wins!  Well done and Happy Baking PY

chapstick's picture

I love banh mi! I can't get enough of those pickled carrots! there's a place near me that offers wholemeal rolls, which is my favourite... with tofu... yum. Yours look great. 

cgmeyer2's picture

i love banh mi. what recipe did you use. i would love to make these from fresh bread at home.

thanks, claudia