January 7, 2017 - 12:26am
Banh Mi for fun
trying something new. Vietnamese baguette. No sourdough. Fun to make and taste like a baguette although they don't necessarily look it!
Looking forward to some char siu, pickled carrots, pate and cilantro banh mi for dinner.
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Looks great.
Great job :)
What recipe did you use? Did you achieve the fluffy crumb and delicate crust? I really love banh mi especially the deluxe versions with mayonnaise and ham!
Makes for a fine sandwich of all kinds. Great for dipping too! The French took their bread with them from Nam to Mexico! Everyone wins! Well done and Happy Baking PY
I love banh mi! I can't get enough of those pickled carrots! there's a place near me that offers wholemeal rolls, which is my favourite... with tofu... yum. Yours look great.
i love banh mi. what recipe did you use. i would love to make these from fresh bread at home.
thanks, claudia