The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

I recently started baking

whathelll's picture

I recently started baking

Internet blows at the new house so I started reading about sourdough in november, ordered bunch of shit from amazon and started baking mid december.  

last two batches i've been mixing einkorn into the wholewheat/bread flour and adding stuff like chestnut puree/raisins/nuts.  came out pretty good!


Here are some loafs I've pulled out of the oven from the latest to the first loaf of bread i ever baked.




Modern Jess's picture
Modern Jess

Wow, those are really beautiful loaves, and also really beautiful scoring. Would love to know what those scores looked like when you made them, and/or what technique you're using for some of them.

whathelll's picture

Thanks!  the one at the bottom, I just used a crappy knife to cut down the middle... the ones after that i just used a pair of scissors to cut while i waited over a week for my lame to ship out... then my lame finally came in and now i get to have some fun!

i'll take some prebaked scoring photos next time for you.


Danni3ll3's picture

Beautiful loaves! You are a fast learner to. E able to produce such nice bread!