January 4, 2017 - 2:28pm
I recently started baking
Internet blows at the new house so I started reading about sourdough in november, ordered bunch of shit from amazon and started baking mid december.
last two batches i've been mixing einkorn into the wholewheat/bread flour and adding stuff like chestnut puree/raisins/nuts. came out pretty good!
Here are some loafs I've pulled out of the oven from the latest to the first loaf of bread i ever baked.
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Wow, those are really beautiful loaves, and also really beautiful scoring. Would love to know what those scores looked like when you made them, and/or what technique you're using for some of them.
Thanks! the one at the bottom, I just used a crappy knife to cut down the middle... the ones after that i just used a pair of scissors to cut while i waited over a week for my lame to ship out... then my lame finally came in and now i get to have some fun!
i'll take some prebaked scoring photos next time for you.
Beautiful loaves! You are a fast learner to. E able to produce such nice bread!