Buckwheat Porridge Sourdough with Hemp and Flax
You are all going to think that I keep posting the same loaf of bread over and over again because they all look so much alike! Ha ha! I promise that they are all different.
I am gifting these loaves so instead of dividing the recipe into two loaves, I divided it into 3. I was really pleased with the size of these and will do this again when giving loaves away. The monsters I make for the soup kitchen really are too big for someone who has a small family. I end up freezing half of the loaf we keep because we just don't eat that much bread in a week.
Here is the recipe:
Okay the picture did not post where I wanted it! Posting on a phone really is not ideal. At least you do have the recipe above and it isn't sideways!