Hello from New Zealand
I'm Andrew from Rotorua, New Zealand.
My wife and I bought a clay pizza oven a few weeks ago. I tried making some pizza then used some of the dough to start a sourdough culture. Once I started using the sourdough, I got hooked on it and now I make bread every day.
We did an artisan bakery course a few years ago here: http://www.ciabattabakery.co.nz/
I have a long way to go though :)
The sausages pic is some focaccia that my wife gave to my nephews just now. Love the focaccia!
I feed my starter every day with stoneground roti flour and I've used every bit of it.
Sometimes I can get my clay oven so hot that it can cook a pizza in just over a minute!