Hydration Calculator | The Fresh Loaf

Hello everyone at TFL, and happy holidays! I got to thinking about hydration in breads and created a handy calculator to assist me. I would like to share it with you, so I made it shareable via a link to my Google drive:

https://docs.google.com/spreadsheets/d/1bUjHt7ETXzzk70n0ehKOawJMp5Wn0X_fkTgI_gjPFJs/edit?usp=sharing

It looks roughly like this...

Hydration Calculator
Additions:	1	2	3	4	5	6
Flour (g)							0
Liquid (g)							0

Hydration %			0.0%
To achieve:		50%	You need:		0
To achieve:		55%	You need:		0
To achieve:		60%	You need:		0
To achieve:		65%	You need:		0
To achieve:		70%	You need:		0
To achieve:		75%	You need:		0
To achieve:		80%	You need:		0
To achieve:		85%	You need:		0
To achieve:		90%	You need:		0
To achieve:		95%	You need:		0
To achieve:		100%	You need:		0

Enter your flours measured in grams in any of the 6 boxes under the addition number, then liquid amounts. The calculator will let you know how much liquid is needed to get to your approximate target.

for doing this and sharing it. Cheers, Ingrid

My pleasure.

A handy tool!

Karin