The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Intro and oven questions

dperez's picture
dperez

Intro and oven questions

Hi everyone! I'm somewhat new to the site (but google searches inevitably lead me here when looking up recipe tips/help), and I'm looking forward to visiting here more, as I recently got hired on as a baker'a assistant and could use some brushing up on more advanced topics.

In the meantime, I'm also taking an industrial design class, and we've been tasked with a research assignment. I picked the topic of ovens and homebaking, and it would be immensely helpful if you took 2-3 minutes filling out this anonymous survey about your thoughts on your relationship with your oven. Thank you so much!

https://www.surveymonkey.com/r/76P5H3C

Mini Oven's picture
Mini Oven
  • Like my oven at counter height or almost, easy to load.  Don't like to stoop to load, unload or look thru the window.
  • Like smooth handles so I don't get caught on them with clothes or skin.  
  • Like to be able to make photos thru the glass door. (see below added feature upgrade)
  • Like even heat with no cold spots.
  • Like a water cartridge to add steam to an oven when desired and an on/off control for it.
  • Like a buzzer that makes more than one "ping."  Perhaps a melody.
  • Built in cameras so what's baking can be observed from iPad or iPhone somewhere else.  Let's call it the iOven? and
  • Can turn off the oven remotely if needed.  

Welcome to TFL!