Intro and oven questions
Hi everyone! I'm somewhat new to the site (but google searches inevitably lead me here when looking up recipe tips/help), and I'm looking forward to visiting here more, as I recently got hired on as a baker'a assistant and could use some brushing up on more advanced topics.
In the meantime, I'm also taking an industrial design class, and we've been tasked with a research assignment. I picked the topic of ovens and homebaking, and it would be immensely helpful if you took 2-3 minutes filling out this anonymous survey about your thoughts on your relationship with your oven. Thank you so much!