October 9, 2016 - 8:55am
seems too wet
Hi
I have been trying to make a white brad from a recipe using a poolish starter it isn't firming at all I have folded it and rested it but it is still not workable it is so sticky.I am at my wits end how can I make this work
Few more details please.
What's the recipe? What flour are you using? What have you done so far?