Savory Bubble bread (monkey/pull apart) for Thanksgiving
I want to bake some savory bubble bread,also known as monkey bread or pull apart for Thanksgiving day. Want to mix dough in bread machine,go as far as making up the rolls and putting them in refrigreator overnight. Want to get up,take out and bake rolls by noon. I have seen recipes that call for frozen roll dough that is left to thaw in frig overnight after making up bread to the same point. My question is: am I going to be able to use my dough out of the bread machine,make up the rolls then refrig. overnight without them rising too much? And will they be ready to bake, say by 11:30 if I get them out and on counter by 8 or so or should I start earlier?
I have several recipes for this, some of which call for canned biscuits but I want to use my own dough. Thanks for your help. Have a lovely holiday, everyone. Rosemary