Hello from Ohio! Amateur sourdough enthusiast here!
Just wanted to say a quick hello. I'm grateful to have found this site full of recipes and, more importantly, fellow bakers to talk to and get advice from. I started baking a few months ago using mostly whole wheat and sometimes spelt while always using my sourdough starter. After learning about the health benefits, I can't see baking any other way. Prior to this any baking I did was from boxed mixes. I have recently (finally!) been able to turn out a decent sandwich loaf. While I was developing my hand kneading skills I had better luck with pancakes and muffins. Anyhow, hello to all and I'll see you in the forums!