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Submitted by susanfnp on November 9, 2007 - 4:59pm

Semolina Bread with Currants, Fennel, Pine Nuts

These small baguettes are made with semolina flour. They weren't supposed to have pine nuts but I ran out of currants and had to improvise. It turns out the pine nuts were pretty good.

Semolina Bread with Fennel, Currants & Pine Nuts

The recipe for the bread is here.

susanfnp

Submitted by weavershouse on November 9, 2007 - 6:42pm.

Nice, Very Nice

Those are beautiful and what an interesting combo. I bet they tasted very good. You did a great slashing! weavershouse

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Submitted by Floydm on November 9, 2007 - 8:15pm.

Those are gorgeous. Sounds

Those are gorgeous. Sounds like a wonderful combo.

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