The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Semolina Bread with Currants, Fennel, Pine Nuts

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susanfnp's picture
susanfnp

Semolina Bread with Currants, Fennel, Pine Nuts

These small baguettes are made with semolina flour. They weren't supposed to have pine nuts but I ran out of currants and had to improvise. It turns out the pine nuts were pretty good.

Semolina Bread with Fennel, Currants & Pine Nuts

The recipe for the bread is here.

susanfnp

Comments

weavershouse's picture
weavershouse

Those are beautiful and what an interesting combo. I bet they tasted very good. You did a great slashing! weavershouse

Floydm's picture
Floydm

Those are gorgeous. Sounds like a wonderful combo.