The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Over Added Yeast in Biga

bread_to_be's picture

Over Added Yeast in Biga

I was using Peter Reinhart's whole wheat sandwich bread duplex recipe and instead of adding 0.6 gram of yeast to the biga, I added 2.6 grams and mixed the whole thing.

Is there any way to remedy my dough without trashing it?