The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough Pancakes with new starter

loydb's picture
loydb

Sourdough Pancakes with new starter

I started up a new starter culture last week using Sourdo's Polish Rye. It is now working well enough that I'm starting to have extra levain, so the first thing I made with it were sourdough pancakes. I really liked Knead_Love's "Meditation on Sourdough Pancakes" blog entry (http://www.thefreshloaf.com/node/32308/meditation-sourdough-pancakes), so I used that as my base recipe with the following mods:

* Tripled the batch size, except for the brown sugar, which I just doubled (4 T total)

* Instead of AP flour, I milled 90% hard red spring wheat and 10% rye (the same ratio in the starter)

* Melted butter instead of oil

* I make them huge

They came out delicious!

Add blueberries on the raw side

 

 

One side done

 Finished the other side

Comments

CAphyl's picture
CAphyl

loydb:  I am so into blueberry pancakes, and these look so yummy.  Congratulations.  Best,  Phyllis

PalwithnoovenP's picture
PalwithnoovenP

It's already late here but I'm suddenly looking forward to breakfast. They look so tasty!

loydb's picture
loydb

... three days later, after the remaining batter has gotten really, really sour :)