May 29, 2016 - 9:43pm
Anson Mills Mediterranean White?
Anybody used Anson Mills Mediterranean White in place of a standard all-purpose or bread flour? Should be able to swap it out just fine for a country loaf of rustic bread, right?
Anybody used Anson Mills Mediterranean White in place of a standard all-purpose or bread flour? Should be able to swap it out just fine for a country loaf of rustic bread, right?