It has been a very long time since I baked a loaf without sourdough. In addition, this was a same day bake. I thought it was delicious. 11% whole rye, 11% whole wheat. The funny thing is, my wife said right off the bat, "this bread is different than usual" I asked what she meant, and she said that my other breads have a sweeter flavor that she liked more. To be honest, I thought this bread was so good that I'd be happy to make it again. However, using a teaspoon of yeast gives me the heebie jeebies so I don't know that I will do it except when absolutely necessary.