The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Stone deck oven

Breadfingers's picture
Breadfingers

Stone deck oven

Hi everyone. I am currently looking into opening an artisan bakery producing slow rise and sour dough breads and am wondering about ovens. Been advised to use a stone deck oven but am not really sure is brands etc... That are reliable for about £3000 - £5000. Can anyone give any advice on brands? And also is refurbished or second hand as good as new? 

amber108's picture
amber108

I can vouch for stone hearth deck ovens for slow rise artisan sourdough, thats what we have, but we have a locally made one here in Aus, so I cant really help much :(