Good Old SF Country Sourdough
These days my bloggin' is even more sporadical than my bakin'. I seem to bake once or so every month these days. I've made no great breakthroughs. It's still usually good bread, but not blogworthy.
I have been trying some things from the Della Fattoria book. And I got one of those fancy proofing boxes for Hannukah, and have been using it.
But the best news is the old news...San Francisco Country Sourdough still makes me (and my number one bread fan) very happy.
Here's some crumb:
Hope y'all are well.