Eat A Pita
I love hummus and thought it was time to try my hand at pita. Using the recipe from serious eats, I met with great success. The formula called for more yeast than I like. I set the oven at a higher temperature (baked at 550 though I did not check the thermometer, I just baked shortly after it came up to temperature.
The pitas were very soft. Made six of them. Ate two fresh out of the oven. Just cut them up and dipped them in homemade hummus. It was a real treat.
I will try this with sourdough next and then with more whole grains. I may also try cooking on the stove top and see how that goes.