The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

new from the south

hullaf's picture

new from the south

Hello, I live in the south (TN), am a transplant from the rural north (WI), bread baker for the last four years. And should'a started sooner. I remember my grandmother baking ten loaves every Saturday morning for her family of eleven children. I've been using RL Beranbaum's recipes most of the time and love them. I started a sourdough starter 3 years ago and it's still alive and well. (I call it Bubba). I'm eager to peruse this site and get answers. 

Mini Oven's picture
Mini Oven

Let me the first to extend a warm welcome to The Fresh Loaf!  There is plenty of fun and information here.  Enjoy, :)

Mini O

browndog's picture

Well, I'll be second, then, as one who spent 15 years of my gone-but-not-forgotten youth in the Green bay area. Ten loaves! All at once or in batches?

Jeffrey's picture

This list can be fun, and informative, hope you get a bunch out of it, like i do

KipperCat's picture

who has spent her adult years in Texas.