The 3-Kilo Boule
After a last summer break, I'm back to baking my way through Forkish's FWSY. I'm not on page 162 and his idea of baking a 3-Kilo boule using his 'overnight country blonde'. Well, this is one of those times when you ask yourself: "just because I can, should I?"
Has anyone given this a go? I'm tempted. I obviously couldn't eat the thing alone. But thankfully just about everyone I know loves bread so I'll share..
What do you think?
Thanks for the input!