The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Doughnuts glazing trouble

masterbeto's picture
masterbeto

Doughnuts glazing trouble

hu everyone regards from mexico

Hope you can help me out, we make glazed doughnuts, on our bakery, and we are having this issue.

As the doughnuts are coming out of the fryer we glaze them, and they get dry, then we put them on our trucks for delivery, and the glaze completely melt down, as water¡¡¡¡

We are using magi glazer from Brill, which is supposed to be antiahderent.

Can anyone help me ou please?

Gentle One's picture
Gentle One

I don't make doughnuts, so this may be a wrong answer, but could the problem be glazing the doughnuts while they are still hot?  Also, the word "antiadherent" sounds to me like something that keeps something else from sticking.

Also, you might want to send an email, with your question, to Joe Pastry, whose website is http://www.joepastry.com/ ; his email connection is on the page.