The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

How do you 'prove' a proving basket?

barraboy1's picture
barraboy1

How do you 'prove' a proving basket?

Hi there guys, having mastered the art of sourdough, can anyone tell me how I can prevent my dough from sticking to the inside of my proving basket. I have tried flour mixed with semolina with mixed success but today I lost a great second prove due to the dough not turning out smoothly!!!!

drogon's picture
drogon

Some people "season" them by using a fine water mister then dusting with flour - I've never bothered. Just used lots and lots of flour.

And then some more flour.

And don't be in a rush to tip it out either. Unless the dough has proven over the top, leave it upside down for a few more seconds before gently lifting.

-Gordon

pmccool's picture
pmccool

You can use it by itself or blended with other flour, although I'd aim for at least 50% rice flour.  It's as good a release agent as any I've found. 

Paul

nmygarden's picture
nmygarden

Rice flour in the basket and dust the dough, also, at least for a few times, until the basket has gotten the 'hang' of releasing the dough.

Cathy

Isand66's picture
Isand66

Rice flour rules....hands down.

Ian