The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Seeded Whole Grain Sourdough

  • Pin It
susanfnp's picture
susanfnp

Seeded Whole Grain Sourdough

This bread is almost 100% whole grain, except for a small amount of white starter. It uses whole wheat and rye flour, and a soaker of flax seeds, sesame seeds, bulgur, and oats.

The recipe, along with a bit about what happens when you overproof it, is here. (These loaves are not overproofed, but the first ones I made were.)

Seeded Whole Grain Bread

Susanfnp

http://www.wildyeastblog.com