The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Spelt SD with Oat and Semolina Soaker

ElPanadero's picture
ElPanadero

Spelt SD with Oat and Semolina Soaker

 

This was an "off-the-cuff" see how it comes out creation and the first time using a soaker for me.  Probably should have picked an established recipe but overall it came out ok.  More hydration would probably have given a better, more open crumb, but I wasn't sure how the soaker would fare.

Recipe

 

     

                Organic Oat Groats In                                           Flaked Oats Out

Cut whilst still a little warm . . .  should have waited longer but was keen to see how it looked and tasted.

Definitely some genuine sourness to the loaf but not in any way acidic or tart/tangy.  It smells nice but the taste is kinda odd to me.  At first there doesn't appear to be any remarkable or overwhelming taste but then flavours start to come through after a few seconds.  I had also intended to put sunflower and poppy seeds in during the folds but totally forgot !!  Doh!

Onwards

 

Comments

AbeNW11's picture
AbeNW11 (not verified)

When it cools the flavour might improve. Sometimes happens with mine. Looks nice. A porridge bread. 

CAphyl's picture
CAphyl

ElPanadero: It looks wonderful.  I think I will have to try it, but I won't be able to mill the flour and would add the poppy seeds and sunflower seeds. A lovely looking bread.  Congratulations.  Best,  Phyllis