Where did I go wrong with this 7-day levain build white bread?
Good white bread, nothing wrong with it taste-wise, but looks turned out to be deceiving, a good deal better than the taste. It had so much promise, a seven-day levain build and everything. Maybe I am not accustomed to working with a high hydration percentage and I did skip the Dutch oven instruction in the Forkish (three-day) recipe. Suggestions? http://ow.ly/AfBje