No Margarine! Can I use butter instead?
I'm making a cinnamon roll and the recipe calls for margarine. I have a spread and unsalted butter at home. The spread is 65% vegetable oils. According to http://www.landolakes.com/blog/is-it-a-butter-margarine-or-spread-they-are-not-created-equ, it seems like spreads are not reliable. Should I use my unsalted butter instead?