Hello from Calcutta, India
hello, am a longtime lurker on the site, came here to learn more about baking with whole wheat flour in India (atta), and found a lot of resources. I am keen to learn how to bake my own sandwich loaves, with as much whole grain as possible.
My baking supplies are limited right now to store-bought atta flour, maida and a small toaster oven. I've had some luck with a sourdough loaf, but not with a regular sandwich loaf.