Just wanted to say hi and love the site and forum it has helped me tremendously so thank you all. This is a white rye Sourdough. Thanks again!
Enjoy yourself in this community of bread lovers. It appears that you have been working diligently and with good effect on your baking skills.
Thank you Paul, and yes baking bread every day now for the past 7 months, but all the credit has to go to this site and forum at TFL and the people here, so i must say thank you to you Paul and every one here at TFL!!!,
I`m your neighbor here in Chiba-ken, welcome to the forum.
はじめまして ーNice looking bread! Nothing as good a good sourdough.