The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Italian flours

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chip c's picture
chip c

Italian flours

  Hi again all;

     I'm back again w/variations of the same dumb questions about Italian flour.  I recently stumbled on a recipe for pizza in Cucina Romana that called for tippo 0.020 white flour. Should I be scared? What is itand, what's the diff. from tippo 00? Anybody out there?


SweetMK's picture

Wassa mata, no speak a da Italian,,,??