Hello from Va!
Introducing myself as I'm new to these forums. I'm April and I live in Virginia, I've been baking all of my family's (me, my husband, and our three small kids) bread products for about 4 years now and milling my own grain for almost two years. I'm partial to the Pullman loaf but make lots of other things as well. I've joined this forum to learn new bread baking techniques from those more experienced than I am. Glad to be here!