I plan on selling Macarons at a farmers market and need help with pricing. I used the search function and saw that is was advised for home bakers to use volume instead of weight. I do not know if I am doing something wrong but, I found it easier to use weight i.e grams.
Almonds 48 oz $13.00. 28 grams in an ounce so, 48x28=1344 grams. $13/1344= .010 per gram (rounded up)
I would do that with all ingredients, multiply for the grams used per batch, add total up and multiply by 3.
Does that look right?