The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough Whole Wheat Waffles

ExperimentalBaker's picture

Sourdough Whole Wheat Waffles

Found the recipe from TFL (from JMonkey) using "discarded" starter.

Changed the melted butter/vegetable oil to coconut oil. Added a bit of vanilla extract as well.

Used a stovetop waffle maker from HappyCall (a Korean brand).

1st time making them. Not too bad. But because of the high humidity here, they turn soft very fast. Enjoyed eating a few pieces off the cooling rack while they're still crispy.

Happy Sunday.



Darwin's picture

I don't think I have ever had sourdough waffles before, I will add this one to my excessively long to do list.