Sourdough Whole Wheat Waffles
Found the recipe from TFL (from JMonkey) using "discarded" starter.
Changed the melted butter/vegetable oil to coconut oil. Added a bit of vanilla extract as well.
Used a stovetop waffle maker from HappyCall (a Korean brand).
1st time making them. Not too bad. But because of the high humidity here, they turn soft very fast. Enjoyed eating a few pieces off the cooling rack while they're still crispy.