The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Sourdough Whole Wheat Waffles

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ExperimentalBaker's picture
ExperimentalBaker

Sourdough Whole Wheat Waffles

Found the recipe from TFL (from JMonkey) using "discarded" starter.

http://www.thefreshloaf.com/handbook/whole-wheat-sourdough-waffles

Changed the melted butter/vegetable oil to coconut oil. Added a bit of vanilla extract as well.

Used a stovetop waffle maker from HappyCall (a Korean brand).

1st time making them. Not too bad. But because of the high humidity here, they turn soft very fast. Enjoyed eating a few pieces off the cooling rack while they're still crispy.

Happy Sunday.

 

Comments

Darwin's picture
Darwin

I don't think I have ever had sourdough waffles before, I will add this one to my excessively long to do list.