The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Spelt, roasted bacon and black pepper

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Abelbreadgallery's picture
Abelbreadgallery

Spelt, roasted bacon and black pepper

Spelt (80% white, 20% whole), roasted bacon and freshly ground black pepper. Just substitute all the salt by a mixture of salt and pepper. Let's say, 8 gr of salt + 2 gr of pepper instead of 10 gr of salt. It makes a difference!

ghazi's picture
ghazi

you have there, haven't used white spelt in a while. This is the kind of bread I yearn for