Hello everyone. I am not sure if anyone will know but, I stuck. Me and a few friends decided to see who can make a doughnut most similar to Krispy Kremes. I have tried a few recipes and this one has gotten the closest. http://www.cookingclassy.com/2014/01/copycat-krispy-kreme-doughnuts/ the problem is they are a bit to firm. "Based on ingredients they have listed online they use emulsifiers, gluten, thickener, firming agents and other additives, which I’m guessing is what gives their doughnuts such a delicate texture." Any ideas on what I can add to give them that texture?